Sensory Blend Profile
Spice up front with coffee, leather, floral notes and a musky edge from the wrapper.
The spice calms as leather and toasted nuts take over, with coffee in support.
The earlier flavors converge as the spice fades, staying smooth all the way to the nub.
T52 is built around a Habano wrapper grown exclusively for Drew Estate in the Connecticut River Valley and harvested stalk-cut: the whole plant is cut and hung to cure on its stalk. The leaf is so thick that Drew Estate ferments it 30 to 36 months, longer than any other Liga Privada wrapper, before pairing it with a plantation-grown Brazilian Mata Fina binder.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
