Sensory Blend Profile
Dry cedar, robust earth, and black pepper on the retrohale.
Settles into roasted peanut, sweet molasses, and fine leather.
Closes medium-to-full, with espresso grounds and warm spice.
Formulated by master blender Ernesto Perez-Carrillo at the Tabacalera La Alianza facility, merging Perez-Carrillo blending rules with Honduran terroir.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
