Sensory Blend Profile
Exotic spice, white pepper, and a syrupy sweetness open in contrast.
The Brazilian wrapper brings dark chocolate and earth, against the binder's wood notes.
Closes full-bodied, with charred wood, espresso, and lingering pepper.
Billed as the "spiciest girl in the bunch," a full-strength expression using an exotic Brazilian Maduro wrapper grown in Arapiraca.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
