Sensory Blend Profile
A dessert-like sweetness opens, light and creamy in Dominican style.
Brown sugar, milk chocolate, and soft baking spice, with a touch of botanicals.
Shifts toward wood, closing smooth with the sweetness intact.
A line extension breaking from the standard all-Nicaraguan core by incorporating select Dominican filler leaves, combining sweet aromatics with Caribbean blending traditions.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
