Sensory Blend Profile
Damp earth, black pepper, and a dark fruit molasses sweetness, heavy from the start.
Settles into dark chocolate, fresh coffee bean, and sweet leather.
Closes full-bodied, with espresso grounds, charred oak, and pepper.
Reinforces the elite, high-octane 6x60 presentation of the main series, compressed into a flat-topped square format to control air passage.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
