Sensory Blend Profile
Red pepper flake, mineral earth, and fresh cedar open assertive.
Dark cocoa, black coffee, and heavy leather follow.
Closes full-bodied, with espresso, charred oak, and a zesty spice.
Engineered to break the ultra-mild AVO paradigm, paying tribute to multi-generational agricultural heritage with scaled-up ligero leaf volumes.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
