Sensory Blend Profile
Black pepper, dry cedar, and a rustic molasses note open crisp.
Turns smooth, with roasted peanut, leather, and baking spice.
Closes deeper and drier, with earth and a warm pepper retrohale.
A compact, traditional short robusto that has served for decades as a benchmark for value and structural consistency.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
