Sensory Blend Profile
Black pepper and mineral-driven earth lead, true to its Nicaraguan filler.
Settles into cedar, sweet leather, and a trace of chocolate.
Closes on dark espresso, charred oak, and lingering pepper.
A bold, all-Nicaraguan spin-off of the brand's 94-rated original Tempus line, using patient aging cycles on estate leaves.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
