Sensory Blend Profile
Red pepper flake, dry cedar, and dark leather, with heavy smoke.
The aged fillers add dark cocoa and warm cinnamon bark.
Peaks clean, closing on roasted espresso, volcanic earth, and dried fruit.
Released in 2018 for the brand's 50th anniversary, shifting production away from the Dominican Republic to Nicaragua for a full-bodied, multi-vintage style.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
