Sensory Blend Profile
White pepper, dry cedar, and a rustic earthiness open vibrant.
Settles into roasted peanut, baking spice, and fresh-baked bread.
Closes clean, with toasted cedar, dry earth, and light pepper.
A boutique small-batch expansion honoring old-world family blending traditions, crafted from premium leaves harvested from the oldest estate fields in the Cibao Valley.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
