Sensory Blend Profile
Dark cocoa, sweet leather, and wet mineral earth, dense and oily.
The cocoa shifts toward fresh espresso and dark wood, texture staying smooth.
Closes robust, with dark chocolate, charred oak, and volcanic soil.
Originally created by master blender Jochy Blanco for Indian Head Cigars in 2007, quickly becoming a hit, always made with premium Dominican tobacco and nostalgic Cuban craftsmanship.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
