Sensory Blend Profile
The pigtail foot opens concentrated, with Cameroon spice, cedar, and toasted nuts.
As the burn widens, brown sugar, leather, and soft white pepper emerge.
Deepens into roasted coffee, cedar, and balanced baking spice.
Premiered in the 1980s as a homage to classic, hard-to-roll Cuban perfecto shapes, blended by Carlito Fuente to revive old-world rolling arts.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
