Sensory Blend Profile
Dark baker's chocolate, cinnamon bark, old oak, and a cognac creaminess.
Baking spice intensifies, with fresh espresso, dark molasses, and smooth leather.
Closes on roasted cacao, charred oak, dark raisin, and warm black pepper.
Born from necessity after Hurricane Georges devastated the Fuente family farms in 1998, creating an OpusX wrapper shortage; Carlito Fuente paired the aged Dominican filler core with a Connecticut Broadleaf sheet fermented in cognac barrels.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Deposit required
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
